I am a regular customer of Carolina Rib King and I'm never disappointed. Thank you for the excellent food and service that you provide. You continue to impress me with your food.
- Sharon Clinkscales, SC

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David L Cline wrote:
Date: May 17, 2014
My Wife and I were in Sevierville TN at the Blooming BBQ & Bluegrass Festival and ate #5 at the food court and was the best we ever had !

andrea scully wrote:
Date: May 03, 2014
I used the dry rub on thick cut bone in pork chops, let it stand at room temp. for 20min. then pan-seared in a cast iron skillet for 1 min. on each side. I then put the pan in a preheated 350 degree for about 15 min., took pan out and covered with tin foil to finish cooking. Everyone thought it was the best pork chop they ever had. 2 people that do not like pork thought it tasted like a great steak!

Jen wrote:
Date: November 11, 2013
Just had the ribs at Ribfest in St. Pete, I waited in huge line, because I had seen Solomon on a ton of BBQ shows, they were so worth it!!!

Harold wrote:
Date: August 11, 2013
Had your ribs at the Port City ribfest this week. Best I had all day. Got your rub and ready to use it.

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