Had your ribs at the Port City ribfest this week. Best I had all day. Got your rub and ready to use it.
— Harold,
Just had the ribs at Ribfest in St. Pete, I waited in huge line, because I had seen Solomon on a ton of BBQ shows, they were so worth it!!!
— Jen,
I used the dry rub on thick cut bone in pork chops, let it stand at room temp. for 20min. then pan-seared in a cast iron skillet for 1 min. on each side. I then put the pan in a preheated 350 degree for about 15 min., took pan out and covered with tin foil to finish cooking. Everyone thought it was the best pork chop they ever had. 2 people that do not like pork thought it tasted like a great steak!
— Andrea Scully,
My Wife and I were in Sevierville TN at the Blooming BBQ & Bluegrass Festival and ate #5 at the food court and was the best we ever had !
— David L Cline,
Carolina Rib King provides so much more than just good tasting food. It’s a stand out experience that is unmatched. Plus, you will appreciate the reasonable prices and great service.
